A Little Ribbin’

I hope everybody enjoyed the Memorial Day weekend and the unofficial kick-off to summer.  Not that the weather made it feel very summer-like around the North Coast.

But the late May chill didn’t keep people away from the Berea Rib Cookoff at the Fairgrounds, drawn by the smell and smoke of cooking meat.

100_4254We tend to stick with our favorite, the platter from Desperado’s BBQ & Rib Company from Hinckley.  Their platter offers three or four ribs and a mound of brisket and pulled pork, along with their coleslaw and baked beans.  And the cornbread of course.  Cornbread makes everything better.



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